Menu
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Pasta
| Polenta* |
$15 |
Gluten-free soft cornmeal polenta topped with grilled spring vegetables and organic poached egg |
| Ravioli Benedict |
$15 |
Stuffed with asparagus topped with sautéed mushroom and poached egg |
| Uno Grande Ravioli Di Artichoke |
$15 |
Stuffed with artichoke gratin and fresh mozzarella |
| Castanea Ravioli * |
$15 |
Chestnut pasta stuffed with apple, toasted pecan and goat cheese with a pancetta all-spice butter sauce |
| Pecan Ravioli * |
$15 |
Stuffed with roasted pear and fontina cheese with roasted duck, wild mushroom truffle cream |
| Poco-Frittata * |
$15 |
With smoked salmon and goat cheese |
| Triangolo Pasta * |
$15 |
Fresh made pasta with pecan flour tossed with fresh pesto and topped with sliced hard-boiled egg |
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Lettuce Wraps
| Griliata Pollo Involucri * |
$15 |
Fresh radicchio lettuce wrapping fresh grilled chicken salad, walnut and raisin tossed with roasted red pepper aioli |
| Fruitti Di Mare Involucri * |
$15 |
Fresh Boston Bibb lettuce wrapping fresh mix seafood salad tossed with pesto aioli |
Crisp
| Fresh Nutella-Stuffed Croissant |
$10 |
With pastry cream and organic banana and fresh fruit |
| French Toast Waffle |
$15 |
With fresh sautéed cognac maple pecans and fruit |
| Crostini Lobster |
$17 |
Grilled crusty bread topped with lobster meat tossed in pesto and heirloom tomato salad |
| Seared Sea Scallop |
$17 |
With potato leek tart |
Contorni *
| Roasted Potatoes |
$6 |
| Baby Green Salad |
$6 |
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Lunch Menu
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Antipasto
| Antipasto della Casa |
$14 p.p. |
Chef's selection of imported cheeses, meats and marinated vegetables |
| Vongole Cozze Arrabiata |
$12 |
Clams and mussels in spicy fresh tomato sauce |
| Caponata |
$8 |
Sauteed eggplant, celery, onions, raisins, pine nuts |
| Calamari con Fregola |
$14 |
Sardinian pasta pearls sautéed with fresh Calamari in spicy pesto |
| Bruschetta |
$10 |
Fresh Mozzarella, cherry tomatoes, basil, olive oil |
| Calamari Fritti |
$11 |
Lightly fried calamari |
| Carciofi alla Romana |
$11 |
Grilled roman artichokes hearts, lemon butter sauce |
| Grilled Octopus |
$14 |
Marinated grilled octopus served over baby greens with Italian gramolata |
| Melanzane Ripiene |
$14 |
Eggplant filled with spinach, ricotta topped with mozzarella and oven finished |
| Roasted Beet Tartare with Seared Scallops |
$16 |
Roasted red beet tartare topped with seared scallops |
Salads
| Cesar |
$9 |
Anchovy, creamy parmigiano dressing, and homemade croutons |
| Mista |
$10 |
Mixed baby greens, fresh tomatoes, olives, red peppers, and gorgonzola |
| Caprese |
$15 |
Sliced Roma tomato, buffalo mozzarella, basil with olive oil and balsamic |
Primi Piatti
| Penne alla Arrabiata |
$13 |
Spicy tomato and basil sauce |
| Gnochi Pesto |
$14 |
Sun dried tomato, roasted almonds, basil, extra virgin olive oil, and parmigiana |
| Spaghetti alla Carbonara |
$14 |
Crispy pancetta toasted with egg yolk and parmesan |
| Penne Puttanesca |
$18 |
Capers garlic, olives, anchovies, tomato and basil |
| Rigatoni Norma |
$17 |
Eggplant, cherry tomato sauce, fresh ricotta and basil oven finished |
| Tagliatele Bolognese |
$19 |
Pasta ribbons in a classic meat sauce |
| Spaghetti Frutti di Mare |
$25 |
Fresh shrimps, clams, mussels, scallops and calamari with garlic, white wine, and a touch of tomato sauce |
| Bucatini alla Amatriciana |
$19 |
Spicy tomato sauce, onion, pancetta |
| Linguine Vongole |
$22 |
Linguine with fresh clams, choice of white sauce or tomato basil sauce |
| Cannelloni |
$23 |
Pasta stuffed with short ribs and caciocavallo cheese, oven baked in a tomato and bechamel sauce |
| Lasagna al Forno |
$22 |
Classic meat lasagna with homemade pasta |
| Capellini Portofino |
$25 |
Octopus and scallops over capellini in spicy fresh tomato sauce |
| Ravioli del Giorno |
MP |
Daily homemade ravioli of the day |
| Gnocchi Sorrentina |
$22 |
Tomato sauce and mozzarella, oven-finished |
All of Our Fresh Pasta is Organic and Made in-House Daily
with Gluten-Free Options
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Our Burgers
Served with homemade fries
| Lamb Burger |
$15 |
Domestic seasoned lamb with lettuce tomato and onion |
| Maremonti |
$17 |
Grass-fed beef and shrimp with lettuce, fresh tomato, and onion |
Carne
| Duck Fantasia |
$21 |
Duck breast seared with pears, balsamic, and red wine served with arugula salad with shaved parmesan |
| Short Ribs and Gnocchi |
$26 |
Short ribs slowly braised and served over homemade gnocchi |
| Tagliata Toscana |
$26 |
Grass-fed N.Y. strip steak with sautéed mushrooms over arugula served with truffle fries |
| Pollo Milanese |
$19 |
Breaded pan-sautéed double chicken breast served with fresh mix of baby greens, red onions, tomatoes, in aged balsamic vinaigrette |
| Lamb Osso Buco |
$19 |
Slowly braised lamb shank served with Israeli couscous |
| Lamb alla Griglia |
$26 |
Marinated and grilled lamb served with rosemary potatoes |
| Scaloppine al limone |
$26 |
Veal scaloppine sautéed in white wine lemon sauce served with roasted potatoes |
Pesce
| Salmone Dijonaise |
$20 |
Seared salmon in a prosecco, lemon, caper Dijon mustard sauce served with baby vegetables |
| Zuppa di Pesce |
$28 |
Octopus, scallops, shrimps, mussels, and clams, sautéed in a light spicy cherry tomato sauce served with crostini |
| Lobster Fra Diavolo |
$25 |
Whole Maine lobster with black tagliatelle in a lightly tomato sauce |
| Grigliata di Pesce |
$27 |
Grilled mixed seafood served with an agrodolce sauce over asparagus |
| Scallops al Balsamico |
$24 |
Scallops with balsamic and blood orange reduction served over radiccio |
| Fish of the Day |
MP |
Fresh fish of the day prepared Tesoro, Livornese, Piccata, or al Forno |
Contorni
| Verdura Capri |
$8 |
Grilled baby vegetables with garlic & extra virgin olive oil |
| Spinach Aglio Olio |
$8 |
Spinach sautéed with garlic & extra virgin olive oil |
| Patate Arrosto |
$7 |
Roasted potatoes with garlic, rosemary & olive oil |
| Truffle Fries |
$10 |
French fries with truffle oil and parsley |
1/2 Portions of Pasta are Available upon Request
All of Our Homemade Pasta Is Organic
Ask for Our Gluten-Free Pasta
***Before Placing an Order, Please Inform Your Server If a Person in Your Party Has a Food Allergy*
***20% Tip Included for Party of 6 People and up*
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Dinner Menu
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Antipasto
| Antipasto della Casa |
$14 p.p. |
Chef's selection of imported cheeses, meats and marinated vegetables |
| Vongole Cozze Arrabiata |
$12 |
Clams and mussels in spicy fresh tomato sauce |
| Caponata |
$9 |
Sauteed eggplant, celery, onions, raisins, pine nuts |
| Carpaccio di Pesce |
$15 p.p. |
Combination of sliced tuna and salmon topped with arugula and endive |
| Calamari con Fregola |
$14 |
Sardinian pasta pearls sautéed with fresh Calamari in spicy pesto |
| Bruschetta al Pomodoro |
$10 |
Fresh Mozzarella, cherry tomatoes, basil, and olive oil |
| Crostino ai Four Formaggi |
$12 |
Four cheese with goat, parmigiano, gorgonzola, and pecorino |
| Fritto Misto |
$14 |
Lightly fried mix of calamari, baby fish, and zucchini |
| Carciofi alla Romana |
$11 |
Grilled Roman artichokes hearts, and lemon butter sauce |
| Grilled Octopus |
$14 |
Marinated grilled octopus served over baby greens with italian gramolata |
| Melanzane Ripiene |
$14 |
Eggplant filled with spinach, ricotta topped with mozzarella and oven finished |
| Lobster Agrodolce |
$15 |
Light tempura battered and fried lobster tail served over red onion and fresh tomato, topped with a rosemary garlic Sicilian sweet-sour sauce |
| Sweetbreads Marsala |
$14 |
Sweetbreads seared with mushroom, Marsala wine sauce served over fresh polenta |
| Beet Tartare with Scallop |
$16 |
Roasted red beet tartare topped with seared scallops |
Primi Piatti
| Tagliatelle al Pomodoro |
$16 |
Tagliatelle in a fresh tomato and basil sauce |
| Garganelli al Pesto |
$17 |
Sun-dried tomato, roasted almonds, basil, extra virgin olive oil, and parmigiano |
| Paglia Fieno Trevisana |
$22 |
White and green capellini in a truffle cream sauce with wild mushrooms, sweet peas, prosciutto, radicchio and parmesano |
| Penne Puttanesca |
$17 |
Capers, garlic, olives, anchovies, tomato, and basil |
| Fettuccine Mare e Monti |
$23 |
Italian sausage, shrimp, scallops, sweet peas in a wild mushroom cream sauce |
| Spaghetti Scampi |
$24 |
Gulf Shrimp in white wine, lemon, garlic and olive oil, topped with cherry tomatoes |
| Rigatoni Norma |
$17 |
Eggplant, cherry tomato sauce, fresh ricotta and basil oven finished |
| Pappardelle Bolognese |
$19 |
Pasta ribbons in a classic meat sauce |
| Spaghetti Frutti di Mare |
$25 |
Fresh shrimps, clams, mussels, scallops and calamari with garlic, white wine, and a touch of tomato |
| Linguine alle Vongole |
$22 |
Linguine with fresh clams, choice of white clam or tomato basil sauce |
| Cannelloni |
$23 |
Cannelloni pasta stuffed with short ribs and caciocavallo cheese, oven baked in a tomato and bechamel sauce |
| Lasagna al Forno |
$22 |
Classic meat lasagna with homemade pasta |
| Capellini Portofino |
$25 |
Octopus and scallops over capellini in spicy fresh tomato sauce |
| Gnocchi Sorrentina |
$22 |
Tomato sauce and mozzarella, oven broiled |
| Ravioli del Giorno |
MP |
Fresh homemade ravioli of the day |
All of Our Fresh Pasta is Organic and Made in-House Daily
with Gluten-Free Options
1/2 Portions Of Pasta Available Opon Request
All Our Homemade Pasta Is Organic
|
Insalate
| Mista |
$10 |
Mixed baby greens, tomato, olives, red peppers, gorgonzola |
| Rughetta |
$12 |
Arugula, shaved pears, walnuts, shaved parmesan in lemoncello vinaigrette |
| Bianca |
$11 |
Endive, mushroom, provolone, pine nuts |
| Caprese |
$15 |
Sliced tomato , buffalo mozzarella, basil with olive oil and balsamic |
Risotto
| Pescatora |
$28 |
Shrimp, calamari, mussels, clams, and scallops in light tomato sauce tossed with Arborio rice |
| Funghi |
$27 |
Fresh mixed wild mushrooms sauce tossed with Arborio rice |
Carne
| Duck Fantasia |
$22 |
Duck breast seared with pears, balsamic, and red wine served with arugula salad with shaved parmesan |
| Short Ribs and Gnocchi |
$29 |
Beef short ribs slowly braised and served over homemade gnocchi |
| Tagliata Toscana |
$28 |
Grass fed N.Y. strip steak with sautéed mushrooms over arugula served with truffle fries |
| Pollo Milanese |
$23 |
Breaded pan-sautéed double chicken breast served with fresh mix of baby greens, red onions, tomatoes, in aged balsamic vinaigrette |
| Lamb Osso Buco |
$26 |
Slowly braised lamb shank served with Israeli couscous |
| Lamb al Vino Rosso |
$29 |
Barolo red wine, aged balsamic reduction, served with rosemary potatoes |
| Scaloppine al Piacere |
$26 |
Choice of saltimbocca, picatta, or marsala |
| Nodino Piemontese |
$32 |
Grilled veal T-bone in a mushroom sauce served with roasted potatoes |
Pesce
| Salmone |
$25 |
Seared salmon in a prosecco, lemon, caper Dijon mustard sauce served with baby vegetable |
| Zuppa di Pesce |
$28 |
Octopus, scallops, shrimps, mussels, and clams, sautéed in a light spicy cherry tomato sauce served w. crostini |
| Lobster Fra Diavolo |
$32 |
Whole Maine lobster with black tagliatelle in a lightly tomato sauce |
| Grigliata di Pesce |
$32 |
Grilled mixed seafood served with an agrodolce sauce over asparagus |
| Scallops al Balsamico |
$24 |
Scallops with balsamic and blood orange reduction served over radiccio |
| Fish of the Day |
MP |
Prepared Tesoro, Livornese, Piccata, or al Forno |
Contorni
| Verdura Capri |
$9 |
Grilled baby vegetables with garlic and extra virgin olive oil |
| Spinach Aglio Olio |
$9 |
Spinach sautéed with garlic and extra virgin olive oil |
| Asparagi alla Griglia |
$10 |
Grilled asparagus in light extra virgin olive oil |
| Patate Arrosto |
$8 |
Fingerling potatoes with garlic, rosemary, and olive oil |
| Funghi Trifolati |
$10 |
Wild mushrooms sautéed with garlic and truffle oil |
| Truffle Fries |
$10 |
French fries with truffle oil and parsley |
***Before Placing an Order, Please Inform Your Server If a Person in Your Party Has a Food Allergy*
**20% Tip Included for Party of 6 People and Up
**Menu is subject to change to seasonal ingredients**
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