|
Antipasto
| Antipasto della Casa |
1/16
2/25
4/34
|
Chef's selection of imported cheeses, meats and marinated vegetables |
| Vongole Cozze Arrabiata |
15 |
Clams and mussels in spicy fresh tomato sauce |
| Caponata |
M.P |
Sauteed eggplant, celery, onions, raisins, pine nuts |
| Carpaccio di Pesce |
M.P |
Combination of sliced tuna and salmon topped with arugula and endive |
| Polpeta Siciliana |
14 |
Sicilian stlye meat balls with eggplant tomato sauce |
| Bruschetta al Pomodoro |
11 |
Fresh Mozzarella, cherry tomatoes, basil, and olive oil |
| Crostino ai Four Formaggi |
12 |
Four cheese with goat, parmigiano, gorgonzola, and pecorino |
| Fritto Misto |
16 |
Lightly fried calamari, shrimp and vegetables served with Spicy tomato sauc |
| Carciofi alla Romana |
15 |
Grilled Roman artichokes hearts, and lemon butter sauce, Red Pepper |
| Grilled Octopus |
M.P |
Marinated grilled octopus served over baby greens with italian gramolata |
| Melanzane Ripiene |
M.P |
Eggplant filled with spinach, ricotta topped with mozzarella and oven finished |
| Lobster Agrodolce |
M.P |
Light tempura battered and fried lobster tail served over red onion and fresh tomato, topped with a rosemary garlic Sicilian sweet-sour sauce |
| Sweetbreads Marsala |
M.P |
Sweetbreads seared with mushroom, Marsala wine sauce served over fresh polenta |
| Beet Tartare with Scallop |
M.P |
Roasted red beet tartare topped with seared scallops |
Primi Piatti
| Melanzana Parmigiana |
22 |
Deep-fried sliced eggplant, layered with fresh mozzarella, parmigiano, ricotta and tomato, owen finished |
| Penne Puttanesca |
22 |
tomato sauce, anchovies, kalamata olives and capers |
| Penne Pomodoro |
19 |
Penne with tomato sauce |
| Lasagna Siciliana |
24 |
Homemade Traditional meat Lasagna |
| Fettuccine Mare e Monti |
29 |
Italian sausage, shrimp, scallops, sweet peas in a wild mushroom cream sauce |
| Spaghetti Scampi |
26 |
Gulf Shrimp in white wine, lemon, garlic and olive oil, topped with cherry tomatoes and touch of cream |
| Rigatoni Norma |
24 |
Eggplant, cherry tomato sauce, fresh ricotta and basil oven finished |
| Pappardelle Bolognese |
25 |
Pasta ribbons in a classic meat sauce |
| Spaghetti Frutti di Mare |
29 |
Fresh shrimps, clams, mussels, scallops and calamari with garlic, white wine, and a touch of tomato |
| Linguine alle Vongole |
26 |
Linguine with fresh clams, choice of white clam or tomato basil sauce |
| Cannelloni |
M.P |
Cannelloni pasta stuffed with short ribs and caciocavallo cheese, oven baked in a tomato and bechamel sauce |
| Spaghetti Carbonara |
23 |
Pancetta, cream, parmesan, black pepper and egg |
| Capelini Amore |
28 |
Grilled Chicken, pancetta, green beans, white cream sauce |
| Gnocchi with 4 cheeses |
23 |
Four cheese creamy sauce served over homemade Gnocchi |
| Ravioli del Giorno |
M.P |
Fresh homemade ravioli of the day |
All of Our Fresh Pasta is Organic and Made in-House Daily
1/2 Order Of Pasta Available Opon Request
All Our Homemade Pasta Is Organic
|
Insalate
| Mista Salad |
12 |
Mixed baby greens, tomato, olives, red peppers, gorgonzola |
| Rughetta Salad |
13 |
Arugula, shaved parmesan, tomato |
| Romana Salad |
14 |
Spinach Salad with fresh mushrooms, Italian Bacon, parmigiano, aged balsamic |
| Caprese Salad |
15 |
Sliced tomato , buffalo mozzarella, basil with olive oil and balsamic |
Risotto
| Pescatora |
29 |
Shrimp, calamari, mussels, clams, and scallops in light tomato sauce tossed with Arborio rice |
| Funghi |
27 |
Risotto made with Arborio rice, fresh wild mushrooms, white wine, white truffle oil |
Carne
| Duck Fantasia |
29 |
Pan Seared succulent duck breast with sauteed pears in balsamic deduction over arugula and shaved parimgiano |
| Short Ribs and Gnocchi |
34 |
Beef short ribs slowly braised and served over homemade gnocchi |
| Contandina Di Polo |
27 |
Chicken sauteed with eggplant, mushrooms, red peppers, fresh mozzarella, oven finished |
| Pollo Milanese |
24 |
Chicken Brest, breaded-fried with mixed greens, balsamic |
| Veal Prosecco |
30 |
Veal Sauteed with asparagus, shrimps and prosecco lemon sauce, over seasonal vegetables |
| Lamb al Vino Rosso |
M.P |
Barolo red wine, aged balsamic reduction, served with rosemary potatoes |
| Veal Scaloppini |
28 |
Choice of Picatta, Marsala or Prosecco |
| Chicken Saltimbocca |
26 |
Chicken brest, proscuitto, brown butter and sage sauce, Served over seasonal vegetables |
Pesce
| Wild Salmon Dijon Style |
30 |
Seared salmon in a prosecco, lemon, caper Dijon mustard sauce, served over seasonal vegetables |
| Zuppa di Pesce |
30 |
Heaping bowl of mixed seafood; fish of the day, clams, mussels, calamari, shrimp, scallop in tomato saffron broth served with hoemade crostini |
| Lobster Fra Diavolo |
M.P |
Whole Maine lobster with black tagliatelle in a lightly tomato sauce |
| Grigliata di Pesce |
M.P |
Grilled mixed seafood served with an agrodolce sauce over asparagus |
| Scallops al Balsamico |
M.P |
Scallops with balsamic and blood orange reduction served over radiccio |
| Fish of the Day |
M.P |
Prepared Tesoro, Livornese, Piccata, or al Forno |
Sides or Small Plates
| Sauteed Vegetables |
10 |
Grilled baby vegetables with garlic and extra virgin olive oil |
| Spinach With Garlic, Olive oil |
10 |
Spinach sautéed with garlic and extra virgin olive oil |
| Penne Pmodoro |
8 |
Penne paste with tomatoe sauce |
| Roasted Potatoes |
8 |
Roasted potatoes with garlic, and olive oil |
| Sauteed Mushroom |
11 |
Wild mushrooms sautéed with garlic and truffle oil |
| Risotto parmigiano |
12 |
Arborio rice risotto with parmigiano cheese |
**Before Placing an Order, Please Inform Your Server If a Person in Your Party Has a Food Allergy
**20% Tip Included for Party of 6 People and Up
**Menu is subject to change to seasonal ingredients**
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