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Lunch & Dinner


Menu

Pasta

Polenta* Gluten-free soft cornmeal polenta topped with grilled spring vegetables and organic poached egg
Ravioli Benedict Stuffed with asparagus topped with sautéed mushroom and poached egg
Uno Grande Ravioli Di Artichoke Stuffed with artichoke gratin and fresh mozzarella
Castanea Ravioli * Chestnut pasta stuffed with apple, toasted pecan and goat cheese with a pancetta all-spice butter sauce
Pecan Ravioli * Stuffed with roasted pear and fontina cheese with roasted duck, wild mushroom truffle cream
Poco-Frittata * With smoked salmon and goat cheese
Triangolo Pasta * Fresh made pasta with pecan flour tossed with fresh pesto and topped with sliced hard-boiled egg

Lettuce Wraps

Griliata Pollo Involucri * Fresh radicchio lettuce wrapping fresh grilled chicken salad, walnut and raisin tossed with roasted red pepper aioli
Fruitti Di Mare Involucri * Fresh Boston Bibb lettuce wrapping fresh mix seafood salad tossed with pesto aioli

Crisp

Fresh Nutella-Stuffed Croissant With pastry cream and organic banana and fresh fruit
French Toast Waffle With fresh sautéed cognac maple pecans and fruit
Crostini Lobster Grilled crusty bread topped with lobster meat tossed in pesto and heirloom tomato salad
Seared Sea Scallop With potato leek tart

Contorni *

Roasted Potatoes
Baby Green Salad


Lunch Menu

Antipasto

Antipasto della Casa Chef's selection of imported cheeses, meats and marinated vegetables
Vongole Cozze Arrabiata Clams and mussels in spicy fresh tomato sauce
Caponata Sauteed eggplant, celery, onions, raisins, pine nuts
Calamari con Fregola Sardinian pasta pearls sautéed with fresh Calamari in spicy pesto
Bruschetta Fresh Mozzarella, cherry tomatoes, basil, olive oil
Calamari Fritti Lightly fried calamari
Carciofi alla Romana Grilled roman artichokes hearts, lemon butter sauce
Grilled Octopus Marinated grilled octopus served over baby greens with Italian gramolata
Melanzane Ripiene Eggplant filled with spinach, ricotta topped with mozzarella and oven finished
Roasted Beet Tartare with Seared Scallops Roasted red beet tartare topped with seared scallops

Salads

Cesar Anchovy, creamy parmigiano dressing, and homemade croutons
Mista Mixed baby greens, fresh tomatoes, olives, red peppers, and gorgonzola
Caprese Sliced Roma tomato, buffalo mozzarella, basil with olive oil and balsamic

Primi Piatti

Penne alla Arrabiata Spicy tomato and basil sauce
Gnochi Pesto Sun dried tomato, roasted almonds, basil, extra virgin olive oil, and parmigiana
Spaghetti alla Carbonara Crispy pancetta toasted with egg yolk and parmesan
Penne Puttanesca Capers garlic, olives, anchovies, tomato and basil
Rigatoni Norma Eggplant, cherry tomato sauce, fresh ricotta and basil oven finished
Tagliatele Bolognese Pasta ribbons in a classic meat sauce
Spaghetti Frutti di Mare Fresh shrimps, clams, mussels, scallops and calamari with garlic, white wine, and a touch of tomato sauce
Bucatini alla Amatriciana Spicy tomato sauce, onion, pancetta
Linguine Vongole Linguine with fresh clams, choice of white sauce or tomato basil sauce
Cannelloni Pasta stuffed with short ribs and caciocavallo cheese, oven baked in a tomato and bechamel sauce
Lasagna al Forno Classic meat lasagna with homemade pasta
Capellini Portofino Octopus and scallops over capellini in spicy fresh tomato sauce
Ravioli del Giorno Daily homemade ravioli of the day
Gnocchi Sorrentina Tomato sauce and mozzarella, oven-finished

All of Our Fresh Pasta is Organic and Made in-House Daily
with Gluten-Free Options

Our Burgers
Served with homemade fries

Lamb Burger $15 Domestic seasoned lamb with lettuce tomato and onion
Maremonti $17 Grass-fed beef and shrimp with lettuce, fresh tomato, and onion

Carne

Duck Fantasia $21 Duck breast seared with pears, balsamic, and red wine served with arugula salad with shaved parmesan
Short Ribs and Gnocchi $26 Short ribs slowly braised and served over homemade gnocchi
Tagliata Toscana $26 Grass-fed N.Y. strip steak with sautéed mushrooms over arugula served with truffle fries
Pollo Milanese Breaded pan-sautéed double chicken breast served with fresh mix of baby greens, red onions, tomatoes, in aged balsamic vinaigrette
Lamb Osso Buco Slowly braised lamb shank served with Israeli couscous
Lamb alla Griglia Marinated and grilled lamb served with rosemary potatoes
Scaloppine al limone Veal scaloppine sautéed in white wine lemon sauce served with roasted potatoes

Pesce

Salmone Dijonaise Seared salmon in a prosecco, lemon, caper Dijon mustard sauce served with baby vegetables
Zuppa di Pesce Octopus, scallops, shrimps, mussels, and clams, sautéed in a light spicy cherry tomato sauce served with crostini
Lobster Fra Diavolo Whole Maine lobster with black tagliatelle in a lightly tomato sauce
Grigliata di Pesce Grilled mixed seafood served with an agrodolce sauce over asparagus
Scallops al Balsamico Scallops with balsamic and blood orange reduction served over radiccio
Fish of the Day Fresh fish of the day prepared Tesoro, Livornese, Piccata, or al Forno

Contorni

Verdura Capri Grilled baby vegetables with garlic & extra virgin olive oil
Spinach Aglio Olio Spinach sautéed with garlic & extra virgin olive oil
Patate Arrosto Roasted potatoes with garlic, rosemary & olive oil
Truffle Fries French fries with truffle oil and parsley

1/2 Portions of Pasta are Available upon Request
All of Our Homemade Pasta Is Organic
Ask for Our Gluten-Free Pasta

***Before Placing an Order, Please Inform Your Server If a Person in Your Party Has a Food Allergy*

***20% Tip Included for Party of 6 People and up*


Dinner Menu

Antipasto

Antipasto della Casa Chef's selection of imported cheeses, meats and marinated vegetables
Vongole Cozze Arrabiata Clams and mussels in spicy fresh tomato sauce
Caponata Sauteed eggplant, celery, onions, raisins, pine nuts
Carpaccio di Pesce Combination of sliced tuna and salmon topped with arugula and endive
Calamari con Fregola Sardinian pasta pearls sautéed with fresh Calamari in spicy pesto
Bruschetta al Pomodoro Fresh Mozzarella, cherry tomatoes, basil, and olive oil
Crostino ai Four Formaggi Four cheese with goat, parmigiano, gorgonzola, and pecorino
Fritto Misto Lightly fried mix of calamari, baby fish, and zucchini
Carciofi alla Romana Grilled Roman artichokes hearts, and lemon butter sauce
Grilled Octopus Marinated grilled octopus served over baby greens with italian gramolata
Melanzane Ripiene Eggplant filled with spinach, ricotta topped with mozzarella and oven finished
Lobster Agrodolce Light tempura battered and fried lobster tail served over red onion and fresh tomato, topped with a rosemary garlic Sicilian sweet-sour sauce
Sweetbreads Marsala Sweetbreads seared with mushroom, Marsala wine sauce served over fresh polenta
Beet Tartare with Scallop Roasted red beet tartare topped with seared scallops

Primi Piatti

Tagliatelle al Pomodoro Tagliatelle in a fresh tomato and basil sauce
Garganelli al Pesto Sun-dried tomato, roasted almonds, basil, extra virgin olive oil, and parmigiano
Paglia Fieno Trevisana White and green capellini in a truffle cream sauce with wild mushrooms, sweet peas, prosciutto, radicchio and parmesano
Penne Puttanesca Capers, garlic, olives, anchovies, tomato, and basil
Fettuccine Mare e Monti Italian sausage, shrimp, scallops, sweet peas in a wild mushroom cream sauce
Spaghetti Scampi Gulf Shrimp in white wine, lemon, garlic and olive oil, topped with cherry tomatoes
Rigatoni Norma Eggplant, cherry tomato sauce, fresh ricotta and basil oven finished
Pappardelle Bolognese Pasta ribbons in a classic meat sauce
Spaghetti Frutti di Mare Fresh shrimps, clams, mussels, scallops and calamari with garlic, white wine, and a touch of tomato
Linguine alle Vongole Linguine with fresh clams, choice of white clam or tomato basil sauce
Cannelloni Cannelloni pasta stuffed with short ribs and caciocavallo cheese, oven baked in a tomato and bechamel sauce
Lasagna al Forno Classic meat lasagna with homemade pasta
Capellini Portofino Octopus and scallops over capellini in spicy fresh tomato sauce
Gnocchi Sorrentina Tomato sauce and mozzarella, oven broiled
Ravioli del Giorno Fresh homemade ravioli of the day

All of Our Fresh Pasta is Organic and Made in-House Daily
with Gluten-Free Options

1/2 Portions Of Pasta Available Opon Request

All Our Homemade Pasta Is Organic

Insalate

Mista Mixed baby greens, tomato, olives, red peppers, gorgonzola
Rughetta Arugula, shaved pears, walnuts, shaved parmesan in lemoncello vinaigrette
Bianca Endive, mushroom, provolone, pine nuts
Caprese Sliced tomato , buffalo mozzarella, basil with olive oil and balsamic

Risotto

Pescatora Shrimp, calamari, mussels, clams, and scallops in light tomato sauce tossed with Arborio rice
Funghi Fresh mixed wild mushrooms sauce tossed with Arborio rice

Carne

Duck Fantasia Duck breast seared with pears, balsamic, and red wine served with arugula salad with shaved parmesan
Short Ribs and Gnocchi Beef short ribs slowly braised and served over homemade gnocchi
Tagliata Toscana Grass fed N.Y. strip steak with sautéed mushrooms over arugula served with truffle fries
Pollo Milanese Breaded pan-sautéed double chicken breast served with fresh mix of baby greens, red onions, tomatoes, in aged balsamic vinaigrette
Lamb Osso Buco Slowly braised lamb shank served with Israeli couscous
Lamb al Vino Rosso Barolo red wine, aged balsamic reduction, served with rosemary potatoes
Scaloppine al Piacere Choice of saltimbocca, picatta, or marsala
Nodino Piemontese Grilled veal T-bone in a mushroom sauce served with roasted potatoes

Pesce

Salmone Seared salmon in a prosecco, lemon, caper Dijon mustard sauce served with baby vegetable
Zuppa di Pesce Octopus, scallops, shrimps, mussels, and clams, sautéed in a light spicy cherry tomato sauce served w. crostini
Lobster Fra Diavolo Whole Maine lobster with black tagliatelle in a lightly tomato sauce
Grigliata di Pesce Grilled mixed seafood served with an agrodolce sauce over asparagus
Scallops al Balsamico Scallops with balsamic and blood orange reduction served over radiccio
Fish of the Day Prepared Tesoro, Livornese, Piccata, or al Forno

Contorni

Verdura Capri Grilled baby vegetables with garlic and extra virgin olive oil
Spinach Aglio Olio Spinach sautéed with garlic and extra virgin olive oil
Asparagi alla Griglia Grilled asparagus in light extra virgin olive oil
Patate Arrosto Fingerling potatoes with garlic, rosemary, and olive oil
Funghi Trifolati Wild mushrooms sautéed with garlic and truffle oil
Truffle Fries French fries with truffle oil and parsley

***Before Placing an Order, Please Inform Your Server If a Person in Your Party Has a Food Allergy*

**20% Tip Included for Party of 6 People and Up

**Menu is subject to change to seasonal ingredients**